Coming Soon: “Pizza e…”

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[ITA] Vincenzo fa pizze da oltre 50 anni, lavorando ogni giorno dalle 7 alle 22. La sua, così come quella della sua pizzeria, è una vita fatta di attese, di preparazione, aspettando l’arrivo dei clienti e degli ordini serali. Tra tempi morti e segni di stanchezza. In un mondo sempre più dinamico, dove tutti vanno di fretta, la lentezza della vita di questa pizzeria romana ci avvicina ai sapori del passato, in questo racconto realizzato pochi giorni prima della chiusura definitiva.

[ENG] Vincenzo has been making pizzas for over 50 years, working every day from 7 to 22. His life, as well as his pizzeria, is a life of expects, preparation, waiting for the arrival of customers and evening orders. Between dead times and signs of fatigue. In an increasingly dynamic world, where everyone is in a hurry, the slow life of this Roman pizzeria brings us closer to the flavors of the past, in this story realized a few days before the final closure.

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